Rachael Ray: Ham and Cheese Stuffed Chicken
Here is another 15 minute Rachael Ray meal, that isn’t. Maybe it’s me, but I just can’t cook chicken in 15 minutes. I pounded out the chicken, but I ended up finishing it off in the oven. So enough about it taking longer, I choose this because I love chicken cord on blue, chicken stuffed with ham and cheese. I used to always want this for my birthday and now I have trouble finding it in a store. Not that it matters if they sell it since I cook everyday we couldn’t have it for dinner anyway. I would say this was good, but it didn’t replace store bought for me. Maybe because that is breaded and has more cheese.
Recipe: Ham and Cheese Stuffed Chicken
Ham and Cheese Stuffed Chicken
Cookbook: Just In Time
Total Time: 35 minutes
Husband Says:“I guess it was okay, I think something was missing. Like maybe it would’ve been better with a barbecue marinade or something. The chicken didn’t have that ‘wow’ factor.”
Notes:Well, I didn’t want to buy Fontina cheese, and the store was out of provolone which is what I planned on using. (Our store was out of a lot of things thanks to the non-existent 6-12 inches of snow we were supposed to get.) I used Monterrey jack cheese, and I should’ve used more then I did. I also did not have any white wine, so I poured a little white wine vinegar in and finished it all off in the oven. Finally, no fresh parsley so I used a little dry. Unlike my husband’s opinion I found the chicken to be flavored perfectly, and juicy. Oh the joys of different taste buds!
Ingredients
roll out and stuff with herbs, ham and cheese
brown chicken
finished up in the oven
