Rachael Ray: Chicken Tortilla Soup
Well Rachael Ray might be able to make this if she made it with shrimp or already cooked chicken in 15 minutes, but I just don’t know how you’d do it starting with raw chicken. In other words, our week of 15 minute meals, did not start out 15 minutes. A little bit more time was needed to cook the chicken, but it was worth the extra time. It snowed here today so this soup was perfect on a cold, snowy, March day! It was very warm and filling. I think you’ll like it too!
Recipe: Chicken Tortilla Soup
Chicken Tortilla Soup
Cookbook: Just In Time
Total Time: 30 minutes
Husband Says: “It’s pretty good.”
Notes:Well I made this with chicken, but like the recipe says you can make it with shrimp if you choose. The only thing I left out was coriander, I don’t have any and I can’t find it at my grocery store. Other then that it was a good simple meal, that was warm! (The recipe linked does not mention anything about shrimp, however the one in the book does suggest it.)
Ingredients
cook the chicken
saute the veggies
toppings
add liquids
