Rachael Ray: Calzone Rolls with Salami and Tomato
You may notice this week my Rachael Ray recipes are quick and easy. Well, it’s hot outside, and we’re making some changes at home so things are pretty hectic. I feel like this recipe is very similar to other ones I have made, and it was surprisingly better then I expected it to be while I was making it. So, if you’re looking for a quick and easy meal you may give this one a try!
Recipe: Calzone Rolls with Salami and Tomato
Calzone with Salami and Tomato
Cookbook: Just In Time
Total Time: 20 Minutes
Husband Says: “It was pretty good.”
Notes: I didn’t use salami from the deli, but some pepperoni that I had in the fridge. I also had planned on using the rolls I bought for the burgers earlier this week, however, I ended up buying hamburger buns so I just use some french bread. I think it all worked together just fine. Surprisingly, or maybe not surprisingly, there was no basil at the store, so I used a little dried basil, which is not a substitute for the real stuff.
Ingredients
hollow out bread and stuff with ricotta cheese and salami
top with tomatoes
cover with cheese and bake
bake until cheese is melted
Tags: Calzone rolls with salami and tomato, rachael ray recipe
