Rachael Ray: Buffalo Chicken with Slaw
This Rachael Ray recipe I thought looked good enough to try. My husband is a huge buffalo wings fan, so I like to make them in different ways. We’re not red cabbage or slaw fans, but I thought it wouldn’t hurt to give that a try either. The chicken was a hit, the slaw was a miss. This took a long time to cook, so make sure your chicken is thawed before you cook it!
Recipe: Buffalo Chicken
Buffalo Chicken with Slaw
Cookbook: Just In Time
Total Time: 1 hour
Husband Says: “I don’t like red cabbage, I’m not going to try that. The chicken is good, moist, it isn’t hot though.”
Notes: I only made chicken breast for this recipe, and maybe I didn’t add enough hot sauce, or it wasn’t hot enough, not really sure. You could see the color in the marinade, just wasn’t spicy. I also forgot to get carrots, so our slaw was carrot-less. I thought the slaw wasn’t bad, but I couldn’t eat too much of it because the red cabbage is such a strong flavor. Overall, it was an okay meal. The chicken was very moist, after cooking for so long I was surprised.
Ingredients
marinate chicken in buffalo sauce
combine mayo, blue cheese, and lemon juice
add red cabbage, celery, and scallions
bread chicken in breadcrumbs
bake until done
Tags: blue cheese and carrot slaw, Buffalo chicken, rachael ray recipe
