Yes I did: Fried Mac and Cheese
This might not be a Rachael Ray recipe, but it’s worth sharing with my loyal readers! So I took this recipe and fried it up, like I said I would yesterday. Since I was already frying the chicken for today, I thought why now use the mac and cheese too. So the best friend and I had an amazing appetizer. If you wanted more breading then add some bread crumbs, and maybe let them sit in the fridge to set up. But these were so good, I can’t believe it actually worked!
Instructions: Jalapeno Mac and Cheese recipe from yesterday, make it a day ahead and let it sit in the fridge. Spoon out with a large cookie scoop and bread with today’s recipe! See the pictures below, and you won’t be dissappointed!
bread in buttermilk
cover in flour
Fried Mac and Cheese
check that inside out!
