Wing Recipe
This month’s Rachael Ray magazine had a section on wings, so last week we tried chocolate wings, this week Italian Mozzarella Wings. I like wings now more then I used to, I’m not sure about clipping them, I just take them out, rinse them off, and follow the directions. I noticed the local wing stop went out of business, maybe I’m on my way… Let me know what you think of these wings!
Recipe: Italian Mozzarella Wings
Italian Wings
Cookbook: Everyday with Rachael Ray Magazine, 2/2009
Total Time: 50 minutes, most of this is just cooking time
Husband Says:“The chicken was good, I tasted mostly the parmesan, the crust was good.”
Notes: I chose not to make the sauce, just because I’m lazy. Also I’m not sure if I put in the cheese right. I think that most of it melted out, so maybe I need some lessons. Overall I thought they were seasoned well and I was surprised at how well the breading stayed on.
Ingredients
Assembly Line
Ready to cook
Tags: rachael ray recipe, wing recipe
These look great! I made these last week on my blog, and my husband and I both loved them. I made the sauce, but added more seasoning to it to add some more pizzaz
Though really, the wings were good enough they didn’t need the sauce.