Rachael Ray: Stuffed Hot Sausage Meatball Subs
I have made another Rachael Ray recipe where you stuff meatballs and serve it with spaghetti. It is a favorite around here, so I thought this would be a little different, but it sounded good. I will say I am not sure I was a huge fan of sausage meatballs. They were good, but not my favorite. The flavor is a lot different then a regular meatball, which surprised me a little. Overall it was a good sub, but probably not something I’d make again.
Recipe: Stuffed Hot Sausage Meatball Subs
Hot Sausage Stuffed Meatballs
Cookbook: Rachael Ray Everyday Magazine
Total Time: 30 minutes
Notes: I didn’t do anything different, well I let the meatballs sit in the sauce after they came out of the oven, just to soak up some flavor.
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- Hot Sausage Stuffed Meatballs
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- Ingredients
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- roll meatballs, stuff with cheese, drizzle with EVOO
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- saute onion and garlic
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- add crushed tomatoes
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- add sun-dried tomatoes
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- baked sausage meatballs
Man, my grandmother was from Sicily and she made the most incredible meatballs I ever tasted, like you wouldnt believe. Sadly, she didnt leave a recipe for me so I’ve been trying to figure it out on my own… slowly working my through the meatball recipe here, I still cant figure out what her secret ingredient was though!!!