Rachael Ray: Steakhouse Chili
This Rachael Ray chili recipe is packed full of flavor, like you wouldn’t believe. It is delicious. I have never thought to put bacon in chili, but it is something you may want to consider. I had some guest or packing helpers over and they loved the chili too. It came together very quickly too, in less then 30 minutes, but it tasted like it had been cooking all day!
Recipe: Steakhouse Chili
Steakhouse Chili
Cookbook: Everyday with Rachael Ray Magazine
Total Time: 25 minutes
Notes:I probably should’ve cut the bacon smaller, that’s about my only regret on this one. We topped ours with cheese, I ran out of sour cream the other night!
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- Steakhouse Chili
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- Ingredients
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- add meat to bacon
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- add onion
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- mix tomato sauce, brown sugar, hot sauce, and worcestershire sauce
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- add chili powder, salt, and pepper
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- add tomato sauce mixture and beef broth
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- let simmer
yummy……. thx for ur tips i’d love to follow you.anyway happy new year ~~~~~~~~