Rachael Ray: Smoked Turkey and Chipotle Wraps
This is another home run for Rachael Ray recipes; I loved this one! When wraps first came out I really liked them, at the deli I used to work out we made this amazing ginger grilled chicken wrap with avocado, oh it was amazing, well this one I think is actually better. I wanted to buy Spinach or Sun Dried Tomato wraps instead of tortillas, but when it came down to it, I couldn’t spend the $5 bucks or so on 6 wraps and I had tortillas, it was still good. This is a great recipe because there is little cooking actually involved. You could make this for your kids lunch, if they like spicy things, because it does have a kick to it, and that’s what makes it so good!
Recipe: Smoked Turkey and Chipotle Wrap
Smoke Turkey with Chipotle Cream Wrap
Cookbook: Everyday with Rachael Ray
Total Time: 10 minutes
Husband Says: “They are good.”
Notes: I didn’t have any mint, so I did not use that. Also at the store the red peppers were not good, so I substituted some tomato to get some red. I know it wasn’t the same as the pepper, but it worked. It’s cold here since we’re expecting some snow, so I grilled these wraps in my panini maker instead of toasting the tortilla, they were so good. If you’re wondering the baby had a turkey, swiss, and avocado quesadilla instead of this wrap. He’s not great at eating lettuce and the chipotle is hot, so there’s your warning. It might be hot, but its so good!
Ingredients
spread mayo on tortilla
add turkey
add spinach
add tomato
roll up
grill
