This Rachael Ray recipe may have smoked mozzarella in the title, but I was more into the sauce you made to go over the chicken. The complete title is a little long for this blog, but the Italian Barbecue sauce was excellent. My favorite part of the sandwich. In fact, I didn’t even eat the bread, just the chicken with the cheese and barbecue sauce. It was an excellent dinner for a below freezing day!

Recipe: Smoked Mozzarella and Chicken Sandwich with Italian Barbecue Sauce

Smoked Mozzarella and Chicken Sandwiches

Cookbook: Everyday with Rachael Ray Magazine

Total Time: 25 minutes

Notes: If you’re going to buy a specialty bread for this sandwich, make sure you use the bread shortly after you buy it. I tried to soften mine up in the microwave, but it just never got soft enough to eat. I don’t mind a little crunch to my bread, but this one had a little much! I also didn’t use fresh mozzarella, I know story of my life, I just refuse to pay the extra money for it, and I had some in my fridge I needed to use up before the move next week.

Tags: rachael ray recipe, Smoked Mozzarella and Chicken Sandwiches

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