Rachael Ray: Pub Patties with Horseradish Sauce
Here is another burger recipe from Rachael Ray. It was alright, it was not my favorite burger of hers that I have made. I’ll admit I was intrigued at the applesauce, sour cream, and horseradish together. It was not bad, just wasn’t unbelievable either. The burgers itself were pretty normal, I didn’t add any salt to mine, and I should’ve. It was a slight mishap, but you know it was one of those days!
Recipe: Pub Patties with Horseradish Sauce
Pub Patties with Horseradish Sauce
Cookbook: Everyday with Rachael Ray Magazine
Total Time: 25 minutes
Husband Says: “Nothing special, they’re okay.”
Notes:I couldn’t find watercress in the store, and I was out of fresh parsely so I used dried. That’s really the only thing I did differently, except forget the salt, which I do not recommend you doing!
Ingredients
form meat into patties
mix applesauce, breadcrumbs, sour cream, and horseradish together
Horseradish Sauce
cook burgers
Tags: Pub Patties with Horseradish Sauce, rachael ray recipe
My wife (yes wife, guys do cook), watched in amazement as I assembled these ingredients. She wrinkled her nose and I thought for sure she would opt out of the burgers and especially the pub sauce. The planets must have lined up. Not only did she eat the burger with a healthy scoop of the pub sauce, she has actually asked me to make these again. Great recipe.
Way to go for making dinner for your wife! I really enjoyed these hamburgers too. I’m glad you like them!