Rachael Ray: Philly Cheese steak Stuffed Garlic Bread
You are going to want to eat all of this Rachael Ray recipe. This one was so delicious; I wish I had someone to share it with. The baby is not a steak eater yet, so while he enjoyed some bread with cheese on it; I know he wouldn’t eat the meat. I did miss the peppers in a cheese steak sandwich, but I guess you could always add to this if you wanted to. I would recommend making this tonight, or it would be a great one to have for the big game this weekend!
Recipe:Philly Cheese steak Stuffed Garlic Bread
Philly Cheese steak Stuffed Garlic Bread
Cookbook: Everyday with Rachael Ray Magazine
Total Time: 40 minutes
Notes: I used stew meat for the steak, I thought it would be easier then cutting some sirloin, they just didn’t have a lot of good steak options at the store this week. I thought it worked though. I also used steak seasoning instead of salt and pepper, which is pretty much the same thing, but I feel like it adds a boost of flavor! Finally, I just cooked the onions and steak together; I like cooking onions with the meat, you can’t beat that flavor!
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- Philly Cheese steak Stuffed Garlic Bread
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- Ingredients
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- fuse EVOO with Rosemary and Garlic
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- coat hollowed out bread and top with EVOO
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- toss breadcrumbs in EVOO
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- add onions to EVOO
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- add steak
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- add red wine
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- let simmer
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- fill bread with onions and steak
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- top with bread crumbs
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- cover with cheese and bake until cheese is melted
Tags: Philly Cheese steak Stuffed Garlic Bread, rachael ray recipe
