http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-curried-chicken-and-cider-soup/ Michelle Cooks Everyday Wed, 22 Dec 2010 20:02:10 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-curried-chicken-and-cider-soup/comment-page-1/#comment-718 Michelle Wed, 30 Sep 2009 17:32:27 +0000 http://www.michellecookseveryday.com/?p=3163#comment-718 I don't know much about working with fresh ginger, I've just always used dried. Maybe next time I need some I'll read up on it and give it a try if I can find it in the store. I don’t know much about working with fresh ginger, I’ve just always used dried. Maybe next time I need some I’ll read up on it and give it a try if I can find it in the store.

]]> http://www.michellecookseveryday.com/everyday-with-rachael-ray-magazine/rachael-ray-curried-chicken-and-cider-soup/comment-page-1/#comment-717 Sam Wed, 30 Sep 2009 16:41:54 +0000 http://www.michellecookseveryday.com/?p=3163#comment-717 Where's the fresh ginger. It's so inexpensive and there is no comparison to dry. Where’s the fresh ginger. It’s so inexpensive and there is no comparison to dry.

]]>