Rachael Ray: Curried Chicken and Cider Soup
This Rachael Ray recipe just screams out “It’s Fall!” The apple cider smelled just filled my house, it was so wonderful! I do wish it was a little thicker, maybe 1 more sweet potato would be nice. I loved how all the flavors in this soup; I even had a second bowl. I would bet that this soup is pretty healthy too, no cream in it, just veggies and water basically. I would highly recommend this one for dinner tonight!
Recipe: Curried Chicken and Cider Soup
Curried Chicken and Cider Soup
Cookbook: Everyday with Rachael Ray
Total Time: 30 minutes
Notes: I followed the directions on this on, like I said maybe add another potato. Other then that, it was perfect!
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- Curried Chicken and Cider Soup
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- Ingredients
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- cook onions in EVOO and ginger
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- add curry and cumin
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- add apple cider
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- add more water and sweet potatoes
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- boil and add cauliflower
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- puree in blender
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- return to pan and add chicken, heat through
Where’s the fresh ginger. It’s so inexpensive and there is no comparison to dry.
I don’t know much about working with fresh ginger, I’ve just always used dried. Maybe next time I need some I’ll read up on it and give it a try if I can find it in the store.