Rachael Ray: Chili Lime Okra
Okra is one of my absolute favorite things to eat! This Rachael Ray recipe out of her magazine last April I thought looked fantastic! It was fantastic. The little one even tried a few; I’ve been teaching him to like okra because I like it so much! This one cooks up fast. It would be a great side dish to a barbecue meal, or I eat okra as a snack!
Recipe: Chili Lime Okra
Chili Lime Okra
Cookbook: Rachael Ray Magazine
Total Time: 20 minutes
Notes: I couldn’t find fresh okra so I used frozen okra. I’m guessing it is probably not in season right now.
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- Chili Lime Okra
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- Ingredients
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- mix flour and cornmeal together
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- defrost okra and sprinkle with salt
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- toss okra with flour and cornmeal mixture
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- fry in vegetable oil
