I thought this Rachael Ray recipe would be fun, and easy. A different Chicken Cordon Bleu. I thought it was very good. It was featured as an appetizer, or finger food, in Everyday with Rachael Ray. These would be perfect for any sports watching event, but you better make a lot of them because they go fast. The baby loved them, he did not love the broccoli I served with it. The husband and I both enjoy broccoli, any way, steamed, roasted, boiled, with cheese, with cheese and rice, not sure about the little one. He  put all his broccoli on my plate, and he’s not quite old enough to force him to eat his veggies!

Recipe:Chicken Cordon Bleu Nuggets

Chicken Cordon Bleu Nuggets

Cookbook: Everyday with Rachael Ray Magazine

Total Time:35 minutes

Husband Says: They are good, I didn’t even taste the ham until the last one.”

Notes: I rolled these opposite the way they say to do it in the recipe. I used chicken tenders, pounded them out a bit, then added ham and cheese and rolled up, I just thought they would hold better. I’m sure either way it would be good. Other then that, everything was the same.

Ingredients

put a strip of ham on the chicken

put a strip of ham on the chicken

add cheese and roll

dip in flour

in egg wash

cover in breadcrumbs

all done, yummy!

a look on the inside

Tags: Chicken, Chicken Cordon Bleu Nuggets, rachael ray recipe

This entry was posted on Monday, May 11th, 2009 at 12:00 pm and is filed under Everyday with Rachael Ray Mag. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.