Rachael Ray: Chicken Club Salad
I really loved this Rachael Ray salad. We like a good salad at our house, we don’t mind trying different dressings or combinations. A little bit of this salad goes a long way, and I’m sure its pretty good for you. I love how the dressing is creamy from the avocado, but not to high in fat since there is no mayo. I know, avocados have a lot of fat in them, but its the good kind! If you served this up with some bread, it would taste exactly like a good chicken club sandwich!
Recipe: Chicken Club Salad
Chicken Club Salad
Cookbook: Everyday with Rachael Ray Magazine
Total Time: 20 minutes
Husband Says: “The chicken is good, the dressing is okay.”
Notes:Well as you can see by the pictures, I mixed the dressing in my blender, I don’t use it much, and I didn’t want it to feel left out! It does just as good as the food processor and in my opinion it is easier to clean up. I used green leaf lettuce instead of romaine, only because it looked better at the store, and I only needed the juice from 1 lemon. The last difference is I just used microwave bacon, the thicker bacon would’ve been great in the salad, but since the husband doesn’t really care for bacon, why waste my money?
Ingredients
lettuce and tomatoes
mix the dressing ingredients together
stream in EVOO
grill chicken
add chicken, bacon, and dressing to lettuce and tomatoes
mix together
