Rachael Ray: Chicken al la Tangerine
I love Rachael Ray recipes that use citrus. I think they are so fresh and light. This chicken was no different. The sauce with the tangerines was so refreshing. Even the little guy ate some pulled chicken, which doesn’t happen a lot, so it must have been good!
Recipe:Chicken al la Tangerine
Chicken al la Tangerine
Cookbook: Everyday with Rachael Ray Magazine
Total Time: 30 minutes
Notes: I only used chicken legs and it seemed like they took a little long to cook. I served this up over rice because the little guy loves it.
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- Chicken al la Tangerine
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- Ingredients
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- brown chicken
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- bring to a simmer stock, tangerine juice, and jelly
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- add chicken back into sauce and cook
