Rachael Ray: Cherry Tomato and Ravioli Soup
I thought this was an easy, fall-ish soup of Rachael Ray’s to make. I switched grocery stores, because the new one I’m going to has cars, so the little one can sit in the car while I grocery shop, it helps. I wasn’t impressed with their Ravioli selection, but you take what you can get. This soup cooks up so quick, so on a chilly night when you need to cook dinner fast, this would be a great one for you!
Recipe: Cherry Tomato and Ravioli Soup
Cherry Tomato and Ravioli Soup
Cookbook: Rachael Ray Magazine
Total Time: 20 minutes
Notes:I did everything as instructed, except I only made 1/2 of the recipe, since I’m pretty sure the little one wouldn’t eat but a few pieces of ravioli I didn’t want to waste the other ingredients.
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- Cherry Tomato and Ravioli Soup
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- Ingredients
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- saute cherry tomatoes in EVOO
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- cook until a sauce forms
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- add chicken stock, water, and then ravioli
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- remove from heat and wilt in basil and scallions
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- stir all together
Flip to grill? Really? Thanks for sharing another sandwich. Sorry but do you really think these are recipes?