Rachael Ray: Cheese Stuffed Hot Dogs with Spicy Onions
This Rachel Ray recipe is perfect for Mother’s Day. It may not be Mom’s favorite, but Dad, this one you can make and you can not screw up. The kiddos can help too! Every once in a blue moon I feel like a hot dog, I don’t really like them, I love sausage dogs, or if my hot dog is smothered in chili, cheese, and brunt to a crisp I’ll eat it. This recipe featured in Rachael Ray’s magazine I just could not resist. I would eat these again, and like I said, I don’t even really like hot dogs.
Recipe: Cheese Stuffed Hot Dogs with Spicy Onions
Cheese Stuffed Hotdog with Spicy Onions
Cookbook: Everyday with Rachael Ray Magazine
Total Time: 15 minutes
Husband Says: “These are good hot dogs.”
Notes: I followed the recipe exactly, even shaking the hot dogs in a baggie. I did not toast all of the buns, just mine. You know the husband doesn’t like “crusty” bread, but I love a good hot dog on a nice freshly toasted bun! You must try these onions, they are sweet, and the hot dogs are spicy, it’s a perfect combination!
Ingredients
shake hot dogs in seasoning
saute onions then add pepper
cut a slit in the dogs and stuff with cheese
add brown sugar to onions
cook at 400 degrees
Tags: cheese stuffed hot dogs with spicy onions, Hot dogs, rachael ray recipe
Where did you find the adobe sauce stuff? These look so yummy! I can’t wait to make them.
The pepper in adobe sauce are in cans usually in the mexican aisle, at least at wal-mart they are. I don’t remember the exact brand name, but I am pretty sure they are in a can with a red label, they are short cans, like half the size of a canned vegetable.