Rachael Ray: Breakfast Fondue
I saw Rachael Ray make this on her show not to long ago, something about it just looked so good. I was hesitant to try it because I do not make gravy from scratch. Personally, I think making gravy is hard. The only person I know that makes perfect gravy from scratch is my grandmother. When we have biscuits and gravy at our house, it comes from a mix, not from scratch. Every time I attempt to make it, it turns out incredibly lumpy and not good. I will say this gravy turned out excellent, we may be kissing that pouch goodbye for good! However, I do not enjoy the smell of bacon that lingers in the house after you fry it.
Recipe: Breakfast Fondue
Breakfast Fondue
Cookbook: Rachael Ray Online/Show
Total Time: 25 minutes
Notes: I served our Breakfast Fondue with biscuits, roasted potatoes, and bacon. It was delicious! I wish I had a fondue pot to serve it in, maybe I’ll put that on my Christmas list!
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- Breakfast Fondue
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- Ingredients
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- fry the bacon
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- add flour to bacon grease
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- whisk in milk
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- add a touch of nutmeg
Try doing the bacon in the oven. I set a cooling rack over a sheet pan and cook it at 350 for 20 minutes. I live in an apartment so I TOTALLY understand the smell of bacon lingering for days! This helps cut down on the *lingering* a bit.