Rachael Ray: Apple Cider Glazed Ribs
The husband likes ribs, so when I saw this Rachael Ray recipe I thought I’d give it a try. I love cooking ribs because they make your entire house smell amazing. These would be great at your next football party or dinner party. I served ours up with some baked beans and potatoes. I highly recommend this rib recipe, it rivals my favorite ribs, that I had one time at Southern Hospitality in New York City!
Recipe: Apple Cider Glazed Ribs
Apple Cider Glazed Ribs
Cookbook: Everyday with Rachael Ray Magazine
Total Time: 2 hours
Husband Says: “These are really good, tender.”
Notes: The store didn’t have any baby back ribs, but they had a special for $7 for a full slab. You can’t beat that. I cooked ours in the oven over the grill. It was a little too windy and chilly for that. I cooked them at 325 for a couple of hours. They just fell off the bone, it was excellent!
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- Apple Cider Glazed Ribs
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- Ingredients
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- mix sauce ingredients together
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- season ribs with salt and pepper
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- pour sauce over ribws
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- brush ribs with sauce
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- cook until done
