Carrot Recipe
This Rachael Ray soup recipe is so good, I loved it, and the baby loved it as well! As crazy as the title sounds, I highly recommend making it, I really think your kids will love this too. If you’re husband is anything like mine, he’ll see this on the menu and say, I hope we’re having something in addition to this soup, so check out the notes to see what I served this up with.
Recipe: Carrot Soup
Carrot Soup
Cookbook: Everyday with Rachael Ray Magazine
Total Time: 35 minutes
Difficulty: easy, and from here on out, unless something drastically changes all the recipes will be easy
Husband Says: “It was good, I wish there was more. Almost reminded me of sweet potato soup.” (He thinks I’m doing portion control because there hasn’t been left overs for 2 nights….i cooked one pound of carrots, I only ate 2 latels and the baby maybe ate 1…he’s not starving.)
Notes: I used dry ginger, because once again I’m cheap and didn’t want to buy the real stuff, I’m sure the flavor would be better using the real stuff. Also the recipe this is linked to uses onions and you can serve it hot or cold, I ate it hot. I served this up with some homemade onion bun croutons and steaks! It was a yum-o meal!
Ingredients
saute the onions
chop the carrots
add carrots to onions
simmer in chicken broth
Puree together
Tags: carrot recipe, rachael ray recipes, soup, vegetable
I just wanted to tell you that I’ve been following your blog and I really like it a lot!
Hi Michelle- I discovered your site via Madeline of everything Rachael Ray. I am interested to see what you choose each day. I love to hear the reviews. I have some Ive tried on my new blog a;lso. I have many favorites of hers!!