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	<title>Comments on: Rachael Ray: Vicki&#8217;s Chicken and Grapes in Mustard Sauce</title>
	<atom:link href="http://www.michellecookseveryday.com/cooking-round-the-clock/rachael-ray-vickis-chicken-and-grapes-in-mustard-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.michellecookseveryday.com/cooking-round-the-clock/rachael-ray-vickis-chicken-and-grapes-in-mustard-sauce/</link>
	<description>Michelle Cooks Everyday</description>
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		<title>By: Michelle</title>
		<link>http://www.michellecookseveryday.com/cooking-round-the-clock/rachael-ray-vickis-chicken-and-grapes-in-mustard-sauce/comment-page-1/#comment-840</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 02 Nov 2009 17:41:04 +0000</pubDate>
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		<description>I ususally do make this with tenders, but I just made 1 breast, for myself, it&#039;s hard to cook just for 1 sometimes! No sides this night either, protein only!</description>
		<content:encoded><![CDATA[<p>I ususally do make this with tenders, but I just made 1 breast, for myself, it&#8217;s hard to cook just for 1 sometimes! No sides this night either, protein only!</p>
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		<title>By: Stef</title>
		<link>http://www.michellecookseveryday.com/cooking-round-the-clock/rachael-ray-vickis-chicken-and-grapes-in-mustard-sauce/comment-page-1/#comment-839</link>
		<dc:creator>Stef</dc:creator>
		<pubDate>Mon, 02 Nov 2009 15:45:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.michellecookseveryday.com/?p=3529#comment-839</guid>
		<description>This is an oldy but a goody. I&#039;ve made it several times. I prefer ot with tenders though or the breast sliced. The sauce is amazing. Where&#039;s the couscous and asparagus? I love them both and they onlt take 5 min to cook. The plate looks lost without them. You need to eat your greens....</description>
		<content:encoded><![CDATA[<p>This is an oldy but a goody. I&#8217;ve made it several times. I prefer ot with tenders though or the breast sliced. The sauce is amazing. Where&#8217;s the couscous and asparagus? I love them both and they onlt take 5 min to cook. The plate looks lost without them. You need to eat your greens&#8230;.</p>
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		<title>By: Mama Holli</title>
		<link>http://www.michellecookseveryday.com/cooking-round-the-clock/rachael-ray-vickis-chicken-and-grapes-in-mustard-sauce/comment-page-1/#comment-835</link>
		<dc:creator>Mama Holli</dc:creator>
		<pubDate>Sat, 31 Oct 2009 04:00:20 +0000</pubDate>
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		<description>I love Rachel Ray!!  I have not seen this recipe yet!  It looks yummy!!  Will bookmark and try next week!</description>
		<content:encoded><![CDATA[<p>I love Rachel Ray!!  I have not seen this recipe yet!  It looks yummy!!  Will bookmark and try next week!</p>
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