Rachael Ray: Turkey Waldorf Salad
Sorry this post is late today, we are moving to another city and we had a showing that I had to get ready for, then on top of that I woke up so sick, and now I’m late in posting, but better late then never! I choose this Rachael Ray recipe for no other reason then I would love to stay at the Waldorf Hotel In NYC. My friend is going there in October for her honeymoon and they are staying there. I’m just a little jealous; I wonder if they serve this salad at the Waldorf? Overall, it is a good recipe, it is simple and I enjoyed the salad.
Recipe: Turkey Waldorf Salad
Turkey Waldorf Salad
Cookbook: Cooking Round the Clock
Total Time: 15 minutes
Husband Says: “It’s alright.”
Notes: I toasted my walnuts in a skillet with the honey and sugar. Also my grocery store doesn’t have that many options for lettuce, so I made our salad with green leaf lettuce. I also just bought packaged turkey, so it wasn’t really thick. Overall it all worked, I love grapes and apples in my salads.
Ingredientscombine grapes, apples, and turkey together
add lettuce and squeeze lemon juice over it alltoast walnuts with sugar, honey, and pepperadd dressing to saladmix all together
