Rachael Ray: Scuderi Kids Fast Bake Ziti
A while back someone suggested that I try this Rachael Ray recipe. I think that this is probably the best baked ziti I have ever had. It was so good, I loved every single bite! I would highly encourage you to make this, you’re going to love it. I was curious about the bechamel sauce, and if it would really taste different. It did, and it was well worth it.
Recipe: Scuderi Kids Fast Bake Ziti
Scuderi Kids Fast Bake Ziti
Cookbook: Cooking Round the Clock
Total Time: 30 minutes
Notes: The only thing I did differently was I didn’t use asiago cheese, I would’ve loved to, but I couldn’t find any. I used a mixture of Parmesan and mozzarella cheese. I loved the browning on the top, it just made the dish!
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- Scuderi Kids Fast Bake Ziti
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- Ingredients
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- saute garlic in evoo
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- add chopped whole tomatoes
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- add crushed tomatoes
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- stir in basil
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- mix pasta
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- top with beshamel sauce
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- top with cheese
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- bake until cheese is browned
