Rachael Ray: Pita-za Crostini
This Rachael Ray recipe is more of an appetizer recipe. It is featured with some other Pita-za in late nite bites, but I just made this one. It is very colorful so it would look great on an appetizer bar. It reminds me of bruschetta. It is full of flavor, but probably not enough for your family for dinner!
Recipe:Pita-za Crostini
Pita-za Crostini
Cookbook: Cooking Round the Clock
Total Time: 10 minutes
Notes: I didn’t change a thing on this one, but I left 1 pita with just cheese for the little one. He loved it!
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- Pita-za Crostini
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- Ingredients
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- add cheese to pita and toast
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- mix tomatoes, onions, parsley, garlic, and evoo together
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- top pita with tomato mixture
