I choose this Rachael Ray recipe, A Texan’s Fondue in honor the Longhorns tonight! We are headed up to Stillwater to hopefully watch our beloved Texas Longhorns take on the OK State Pokes, yes I’m from Oklahoma, born and raised, but I married a Texan. Some battles you just don’t fight. Well, Texas isn’t the only reason I choose this recipe, I love a good chili con queso, Chili’s has my favorite. I’d say this recipe is pretty darn close, so give it a try while you’re watching your favorite team play!

Recipe: Instant Chili Con Queso, A Texan’s Fondue

Instand Chili Con Queso: A Texan's Fondue

Cookbook: Rachael Ray Online

Total Time: 20 minutes

Notes:I had some pretty recent rotel in my crock pot, so I added the cream cheese and the chili to it. It took longer then I thought it would to melt down the cream cheese, but like I said this was so good. It was hard to stop eating it!

Ingredients

mix chili and cream cheese together

heat until melted through

Tags: Instant Chili Con Queso, rachael ray recipe

This entry was posted on Saturday, October 31st, 2009 at 12:00 pm and is filed under Cooking Round the Clock. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.