Rachael Ray: Cuban Spiced Pork
Here is my most recent attempt to enjoy pork from Rachael Ray. Really just any pork in general. I will say this is the first time I’ve made pork and ate the whole thing, I really enjoyed the flavors here. If you thought this would be real spicy, you’re wrong, it wasn’t. The baby was not a fan of the meat at all, he threw it all on the floor, so I guess that was a no go for him. There is a recipe for rice with this, but I just made a package of cheese rice and broccoli, which the baby ate by the way, so he didn’t starve. However, it might have been the 3 cookies he ate before dinner that spoiled that, I’m on the hunt for the BEST, chewy, soft, puffy chocolate chip recipe. I’ll share that when I find it, it won’t be Rachael Ray, but it will be worth sharing!
Recipe: Cuban Spiced Pork
Cuban Spiced Pork
Cookbook: Cooking Round the Clock
Total Time: 30 minutes
Husband Says: “It’s good.”
Notes: I used a dry bay leaf, and really other then that I did everything as the recipe said for the pork. Not much to change up. I love that this bakes to cook, it makes things so much easier!
Ingredients
Place bay leaf and garlic in the pork
rub with seasoning and EVOO
bake at 400 until done
