Rachael Ray: Cinnamon Raisin Toast Stacks with Eggs and Bacon
This Rachael Ray recipe title is a mouth full, but the little one loved these for breakfast. I only ate toast and bacon, but he ate everything, separate of course. He eats like his dad, one thing at a time. This is a great easy breakfast, or I’m sure you could have it for lunch or dinner. My husband gets tired of “normal” breakfasts. I don’t know why I don’t make breakfast sandwiches more often. They are better then the store bought frozen ones, less expensive to make, and its something different. So try these out, I think you might like them!
Recipe: Cinnamon Raisin Toast Stacks (see notes)
Cinnamon Raisin Toast Stacks with Eggs and Bacon
Cookbook: Cooking Round the Clock
Total Time: 15 minutes
Notes: I didn’t do anything different then what she says to do. All you do is toast cinnamon raisin toast and sprinkle one side with cinnamon sugar. Top the sugared side with scrabled eggs and bacon, then top with the other peice of toast. I have never thought about putting cinnamon sugar on the cinnamon raisin swirl bread, it is delicicious! I really recommend it! I guess I did butter my toast before I toasted it the oven. I just love the butter to soak into the bread under the broiler.
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- Cinnamon Raisin Toast Stacks with Eggs and Bacon
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- Ingredients
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- butter toast on both sides and broil in oven
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- add cinnamon sugar to the second side and broil in the oven
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- place eggs on top of sugared side of toast
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- add bacon
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- place other piece of toast on top
Tags: Cinnamon Raisin Toast Stacks with Eggs and Bacon, rachael ray recipe
With RR it’s all about the method not the recipe so feel free to change it up.
I’ve never had a store bought frozen one before. It never even crossed my mind. Sounds kinda gross.
That’s exactly how I feel about Rachael Ray recipes too! I just don’t like eggs, I really wish I did, but I canake ‘t bring myself to eat them! Unless I’m at a resort in Mexico, I’ll take an omelete!