Rachael Ray: All American Patty Melts
This Rachael Ray recipe I felt was similar to the grilled cheese burgers, but I really liked these a lot. I wasn’t sure about the pickle relish, because I don’t like pickles. It added a nice flavor to the burger thought. I probably could’ve ate more then one of these, and surprisingly the little one ate a good amount of this. So that’s great!
Recipe: All American Patty Melts
All American Patty Melt
Cookbook: Cooking Round the Clock
Total Time: 40 minutes
Notes: The only different thing I did was use a red onion, because I had used a little bit of it and I needed to use it up. But I love grilled or fried red onions!
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- All American Patty Melt
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- Ingredients
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- mix meat, steak sauce, seasoning, and relish together
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- cook patties in skillet
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- fry onions
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- Grill bread in skillet with 1 piece of cheese
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- add patties
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- top with onions
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- add another piece of cheese
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- finish off with another piece of bread
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- flip when cheese melts on bottom
