Rachael Ray: PB&J Extreme
Tuesday, August 25th, 2009Don’t judge this Rachael Ray recipe by the ingredient list. I told my mom I was making this recipe tonight, and she thought I was crazy. She said, “bacon?” Well, we didn’t eat this for dinner, because we had 2 showings, so time was short, and my mom was so nice to cook dinner for the baby and I while we stayed there for a few hours. This was a great snack for my high intense workout I did later. So that’s why there is only 1 piece of bread, I did a half a sandwich. I am not going to lie, I was scared to try it, but honestly I loved it! So go out on a limb, and give this PB&J a try!
Recipe: PB&J Extreme
Cookbook: Rachael Ray YUM-O!
Total Time: 5 minutes
Notes: I did not use the turkey bacon I bought, because I was tired and I still had some handy fully cooked microwavable bacon, so I used that instead. I realize this is not as healthy, but I just need 1 piece of bacon, and I was not going to break out the skillet for that. But I’m sure the turkey bacon would be great.
- BP&J Extreme
- Ingredients
- toast bread
- spread peanut butter on one side
- slice bananas
- drizzle with honey
- sprinkle with cinnamon
- add crumbled bacon
- add top piece




























