Sorry this is late today, I just have a billion things going on, and just forgot to post it! This Rachael Ray recipe is from her section in the YUM-O cookbook, called chicken again! She has a few gravy recipes to spice up chicken night. I really enjoyed this “gravy” and it is apple cider season!

This Rachael Ray recipe cooks up in no time. In her book she suggest serving it for lunch for your kids. During the fall and winter months, this would be a great alternative for the sandwiches. I tend to like cream based soups better then broth ones, so this wasn’t my favorite. I’d make it again, but probably add a little rice to it.