Well, I may have missed some schedules, I might not always have been on time, and I’m probably famous for not following her recipes to a T! However, considering all things, I feel great about this blog! I have enjoyed it. I love all your nice comments, and for those that weren’t so nice, thanks for reading anyway! Several have asked what is next for this blog? Well, I’m going to take a little break, at least until I get my own kitchen back. Hopefully we’ll move down south in a few weeks and I’ll post some more recipes. They won’t always be Rachael Ray, but I would love to share some other recipes that I love with you. I’ll admit this wasn’t easy to keep going, with a few trips, and especially with the husband pretty much gone for the last 4 months. But I’m glad I stuck with it! Hopefully we’ll set this up to re-post some recipes for those that started following toward the end can see what I did in the beginning! Our biggest news that I have not shared on this blog yet is we are expecting a little girl in May! Which made making menus and picking food pretty hard these past 20 weeks! So I hope everyone has a great new year! We’ll see you back soon, until then, Happy Cooking!

This Rachael Ray dessert makes up in no time. As many of you have noted, there is no baking involved. I will say it is important to buy good sponge cakes. The sponge cakes that I bought were not great. So the ice cream and strawberries were good. I liked the honey on the cakes, just the cakes didn’t taste right. That’s my best advice for this one.

Recipe: Italian Sponge Cake In Five

Italian Sponge Cake In Five

Cookbook: Rachael Ray Online

Total Time: 5 minutes

Notes: I didn’t do anything different, just wish the cakes were better.