White Lasanga
Saturday, January 3rd, 2009This is a a great Rachael Ray Italian recipe for lasanga. It is an easy recipe to make. and my family loved it. Here is how it looks once I was done cooking it.

All done!
Recipe: Winter White Lasagna

Ingredients
Cookbook: Big Orange Book
Total Time: 1 hour, only 15 minute prep
Difficulty: Easy
Husband Says: “It’s good!”
Notes: I couldn’t find ground chicken or chicken sausage in our store, so I used beef. I also did not use the mushrooms, while my husband would’ve loved them, I don’t like them. Overall, I would make this again, it might not be healthy, but it’s really good!

cooking








