This “Lost Bread” recipe from Rachael Ray is one you’re going to love! Every now and then I like to cooke breakfast for dinner, it’s light, it’s easy, easy to clean up, and most importantly my husband enjoys it. I have never been a big French Toast fan, the cafe I worked at in college had this amazing stuffed french toast with strawberries and cream cheese, seriously, it’s to die for! I love this French Toast, I made this before I went to a dinner and left it for the husband when he got home from practice. I decided even though I was going to dinner a little snack wouldn’t hurt, it was so good I didn’t want to stop eating it. It may rot my teeth, because I’m sure its not good for you, but everything in moderation right?

Recipe: Pain Perdu: Lost Bread a/k/a French Toast

Pain Perdu

Cookbook: Rachael Ray’s Open House

Total Time: 15 minutes (this is a fast one)

Husband Says: “It tasted like French toast, nothing reall profound, it was toast.” (Wow, now I feel stupid for raving about it….I promise this stuff is good.)

Notes: There is really nothing, absolutely nothing I did different in this recipe, except put a strawberry on top for the picture!

Ingredients

Assembly Line

soak the bread

toast it up

This is Rachael Ray’s Philly Steak Burrito recipe. I’m going to go out on a limb and say, it doesn’t taste like a Philly to me, but it was still good. I first fell in love with Philly Cheese steaks while working at a deli after college. Now I try them at different places I go. Charlie’s in the mall food court has a decent one, but honestly I haven’t found a Philly to match what I made at the deli. I think this burrito would’ve tasted more like a Philly if I would’ve used the actual Philly Steak meat instead of skirt steak.

Recipe: Philly Steak Burrito

Philly Steak Burritos

Cookbook: Rachael Ray’s Open House

Total Time: 25 minutes

Husband Says: “Too much steak sauce, it tasted like a fajita to me, it was good, wasn’t anything out of the ordinary.”

Notes:I don’t think I put steak sauce on your grocery list, and if you have it don’t use it, and if you don’t have it you’re not missing anything. I really agree with everything that the Husband said about this burrito. I used just cheddar cheese, and like I said in the opening, it was good, but if you’re expecting a Philly taste, you’re not going to get it here. Also I pretty much cooked the steak and onions and peppers in the same pan. You know me, the less to clean up, the better!

IngredientsSteak, Onions, and PeppersTortilla and steak

add onions and peppers

add cheese and roll up