This Rachael Ray recipe caught my eye in her December Magazine Index. It was listed as a web recipe. The husband bought some ribs from some students and they’ve been in our freezer for a while. It is perfect timing since I’m going to be leaving our fridge with our house, it’s time to clean it all out. I made another cranberry ribs recipe in October, so he wasn’t thrilled they were going to be close to the same. To my surprise when I opened the ribs, they were already cooked. So I ended up heating them up, then putting the glaze on some ribs, but not all of them. Everyone was happy!

Recipe: Cranberry and Soy Glazed Ribs

Cranberry and Soy Glazed Ribs

Cookbook: Rachael Ray Online

Total Time: 45 minutes

Notes: Like I said, this was just used as a glaze on our ribs. I served this up with some potato salad and baked beans, it was good!

Ingredients

add brown sugar, mustard, ginger, and soy to cranberry sauce

pour glaze over ribs

Happy Thanksgiving! I’m sure you’re not even interested in making this Rachael Ray recipe today, but it is a good dessert. While you are probably having your fill of pumpkin and pecan pies, here is a great Fall cake recipe. I like apple pie, mostly when it is cool outside with a huge scoop of ice cream on top. Starbucks makes an apple cider that taste like an apple pie exploded in your mouth. I felt the same reaction with this cake. It is so full of apple pie with a nice hint of caramel, you’re going to want another piece!

Recipe: Caramel Apple Layer Cake

Caramel Apple Layer Cake

Cookbook: Rachael Ray Online

Total Time:40 minutes baking, 1 hour cooling

Notes: Make sure you cool these long enough before you start icing. I always make that mistake. I think they smelled so good I just couldn’t wait to take a bite. I also had a little problem getting my cakes out of the pans, both of them didn’t come out perfect. I’m sure it would’ve looked better had I waited to ice it. But it was still so good!