I have made another Rachael Ray recipe where you stuff meatballs and serve it with spaghetti. It is a favorite around here, so I thought this would be a little different, but it sounded good. I will say I am not sure I was a huge fan of sausage meatballs. They were good, but not my favorite. The flavor is a lot different then a regular meatball, which surprised me a little. Overall it was a good sub, but probably not something I’d make again.

Recipe: Stuffed Hot Sausage Meatball Subs

Hot Sausage Stuffed Meatballs

Cookbook: Rachael Ray Everyday Magazine

Total Time: 30 minutes

Notes: I didn’t do anything different, well I let the meatballs sit in the sauce after they came out of the oven, just to soak up some flavor.

This Rachael Ray recipe is different. If you haven’t seen it before; you’re going to wonder what was I thinking? As I was making this one I thought, “What was I thinking?” Broccoli with nachos, those things really don’t go together. However, I love broccoli, I love it with cheese, on my potatoes, plain, doesn’t matter. Why not give it a shot. The surprising thing was, or maybe not so surprising, it was delicious! So while you might think you’re crazy, and other people really might think you’re crazy, don’t knock it until you try it! You just might like it!

Recipe: Not your Mama’s Nachos

Not Your Mama's Nachos

Cookbook: Everyday with Rachael Ray Magazine

Total Time: 20 minutes

Notes:I didn’t serve mine up with Greek yogurt, just the green salsa. I also used store bought chips over making my own with tortillas.