This Rachael Ray recipe title is a mouth full, but the little one loved these for breakfast. I only ate toast and bacon, but he ate everything, separate of course. He eats like his dad, one thing at a time. This is a great easy breakfast, or I’m sure you could have it for lunch or dinner. My husband gets tired of “normal” breakfasts. I don’t know why I don’t make breakfast sandwiches more often. They are better then the store bought frozen ones, less expensive to make, and its something different. So try these out, I think you might like them!

Recipe: Cinnamon Raisin Toast Stacks (see notes)

Cinnamon Raisin Toast Stacks with Eggs and Bacon

Cookbook: Cooking Round the Clock

Total Time: 15 minutes

Notes: I didn’t do anything different then what she says to do. All you do is toast cinnamon raisin toast and sprinkle one side with cinnamon sugar. Top the sugared side with scrabled eggs and bacon, then top with the other peice of toast. I have never thought about putting cinnamon sugar on the cinnamon raisin swirl bread, it is delicicious! I really recommend it! I guess I did butter my toast before I toasted it the oven. I just love the butter to soak into the bread under the broiler.

Since the little one loves cheese I thought this Rachael Ray recipe would be good for him. For a long time I only liked yellow cheese, or thought I only liked yellow cheese. I lived in Europe for 3 months, and they only have white cheese. I was so excited to find yellow cheese one time and I paid a fortune for it. Money well spent. I want to introduce the little one to different kinds of flavors so he won’t be so picky. As for now, he’s never met a cheese he didn’t like!

Recipe: Green Quesadillas with Brie

Green Quesadillas with Brie

Cookbook: Cooking Round the Clock

Total Time: 10 minutes

Notes:I used my panini grill to make these quesadillas. I’m not good at working with Brie cheese at all. I should probably research it some more to find the best way to cut it. I like brie cheese okay, but I find when you melt it down it is a little greasy. The little one loved these. I could not find Brie with herbs, so I just used plain Brie. If I would’ve thought about it, I would have bought some cilantro and added that in.