I love Rachael Ray’s Chicken Parmigiana. I know you’re thinking haven’t you already made this one? This recipe has a little kick to it, and since I love it so much, why not. This was really excellent, even the little one ate all of his chicken. I served this up with some pasta I had in the pantry. It was a perfect meal!

Recipe: Chicken Parmigiana

Chicken Parmigiana

Cookbook: Big Orange Book

Total Time: 30 minutes

Notes: I didn’t use mozzarella cheese, I was all out, but the parmesan was sure tasty!

I love potato soup. I think I’ve discussed how the husband doesn’t like soup so I have been making a few while he’s been out. This Rachael Ray recipe I felt like is pretty thick for a soup. I only made half, and I didn’t measure the chicken stock, but I added some more after I blended it. I also go to use my immersion blender, any excuse to pull that tool out! If you like mashed potatoes; you’ll like this one!

Recipe: Potato Soup with the Works

Potato Soup with the Works

Cookbook: Big Orange Book

Total Time: 45 minutes

Notes: I let my potatoes simmer a lot longer, maybe that is why it was thicker. But there is no way 8 minutes is long enough to blend it with the immersion blender. Either way, it was so delicious!