This Rachael Ray recipe cooked up quick, and the corn bread toppers are a favorite of the little one. He loves cornbread, go figure, I don’t think I liked that until I was way older then him. This is a great meal with the cooler weather upon us, so if it’s cooler where you live cook this up and enjoy. It almost taste like a steak chili, well, basically it is a steak chili.

I thought that this Rachael Ray burger recipe would either be really good or really bad. I thought it was okay. It was not the best burger I have ever had, but it wasn’t horrible either. I still can’t decide if I liked the beans or not. I think ours needed a little more salt. Also, my burgers did not stay together to well. I think the meat was too lean. I haven’t had that problem in a long time, so that was disappointing. Another disappointing thing, I made these burgers before I left for a photo job, took pictures, and now they aren’t on my card. I take that back, there are 2 pictures from this recipe on my card, but the others are no where to be found. Guess I better get this card fixed up. So, sorry there are no pictures.