I choose this Rachael Ray recipe because there used to be a place in the city that had the best apple fritters ever. I mean, I can’t even tell you how good they are. So amazing, so I was excited to try these out. Did I mention those came out before your meal? These were very good, I was very impressed with these. They aren’t the same as the apple fritters that I know, but they definitely passed the test!

This Rachael Ray recipe is a roll-over meal from the Spanish Beef and Rice the other day. It is great because most of the cooking is already done. Right now, these recipes are my “best friend!” I love how the flavor changes a little bit by putting the Spanish Beef and Rice in a pepper, so you don’t feel like you’re eating exactly the same thing.