Rachael Ray: Weeknight Two Sauce Lasagna Bowls
This Rachael Ray recipe is good stuff. The little one loved it, especially the white sauce. I liked to mix my sauces together after I put half and half one. It’s almost like a Alfredo/marinara sauce combo. It does taste similar to lasagna without the ricotta cheese; which is fine by me. This one cooks up in no time, and is full of flavor.
Recipe: Weeknight Two Sauce Lasagna Bowls
Weeknight Two Sauce Lasagna Bowls
Cookbook: Big Orange Book
Total Time: 25 minutes
Notes: Apparently I forgot tomato paste, but I had some tomato sauce so I just used that. I also didn’t use any red wine, didn’t want to buy any. Or really I was just too lazy to go out and get it when I realized I needed it. I know a lot of grocery stores around the country sell wine in them, not in Oklahoma. So making a trip to the liquor store didn’t happen this week.
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- Weeknight Two Sauce Lasagna Bowls
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- Ingredients
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- saute pancetta
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- after meet browns add garlic, carrot, and onion
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- add spices
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- melt butter in garlic rubbed pan
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- add flour
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- stir in milk and let thicken
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- Drain Pasta
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- add beef stock and tomato sauce to red sauce
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- add a dash of nutmeg to the white sauce
I love this recipe! (though it’s almost as much work as real homemade lasagna!)