Rachael Ray: Ranch Style Stuffed Tators
I didn’t realize how close this Rachael Ray recipe was to the buttermilk smashed potatoes we had a few nights ago, but I would argue that it taste different. I love potatoes, I could probably eat them every day, but I don’t. You know who has the best potatoes? The Mall food court, I used to always get a cheese and bacon stuffed potato; then as I got older I added broccoli to that meal. Don’t knock it if you haven’t try it, but tonight we’ll have tators with cheese and tomatoes!
Recipe:Ranch Style Stuffed Tators
Ranch Style Stuffed Potatoes
Cookbook: Big Orange Book
Total Time: 20 minutes
Notes: The recipe says to cook the potatoes in the oven, but I cooked out 2 in the microwave, it worked perfectly! I skipped out on the sour cream, as Tony Horton would say from P90X, got my potatoes, no butter, no sour cream, which these don’t have, but they do have cheese! I guess that may even it out!
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- Ranch Style Stuffed Potatoes
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- Ingredients
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- mix herbs, hot sauce, and buttermilk
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- microwave potatoes
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- Scoop out potatoes
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- empty potato (mostly empty)
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- add milk mixture to insides and mash
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- roasted tomoates
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- fill the potato skin with the mashed potatoes
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- add cheese
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- melt cheese under broiler
Tags: dinner, lunch, rachael ray recipe, Ranch Style Stuffed Tators
