Rachael Ray: Mushroom Ragu
It’s been a while since I’ve made a tomato sauce based Rachael Ray pasta, so I felt like it was time. This recipe caught my eye so here it is! This Ragu has some sausage in it, I used Hot Italian Sausage and I love that in tomato sauce. It gives it a little kick, and it brings a different flavor then the beef. So if you want a different take on meat sauce, give this one a try!
Recipe:Mushroom Ragu
Mushroom Ragu
Cookbook: Big Orange Book
Total Time: 20 minutes
Husband Says: Verdict is still out for this meal, I’ll update as soon as he gets to eat it!
Notes:Well, this isn’t actually mushroom ragu at all. Orignially I had planned to just put some mushrooms in some of this one for the husband. He loves mushrooms; I do not love mushrooms. As luck would have it I forgot the mushrooms at the store, and at my quilting lesson on Friday my teaching gave me a huge fresh zucchini! I love fresh zucchini, so it seemed like a good enough substitute for mushrooms! I also just browned the sausage for a few minutes then added the zucchini and onions to the same skillet and cooked it together.
Ingredients
brown sausage, zucchini, and onions
add tomatoes and beef stock
mix the pasta with a little butter and cheese (a little extra)
mix pasta and sauce with meat and veggies together
Tags: Mushroom Ragu, rachael ray recipe
