Rachael Ray: Individual Chicken Pot Pies
This Rachael Ray recipe was perfect. The little one and I stayed in all day to avoid the increasingly cold temperatures outside. It getting so cold there is nothing like a nice hot chicken pot pie for a warm dinner. I will say the little one ate none of his and opted for a grilled cheese sandwich, which isn’t to surprising. I really loved this one, I didn’t make it so individual because my puff pastry broke, I wanted to use one sheet instead of two, so I had to improvise. It still tasted so good!
Recipe: Individual Chicken Pot Pies
Individual Chicken Pot Pies
Cookbook: Big Orange Book
Total Time: 40 minutes
Notes: Because I had some corn I added that in, just because I wanted to use it up. I had some leftover chicken mix so I saved it for another day, another pie!
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- Individual Chicken Pot Pies
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- Ingredients
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- veggies
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- whisk milk into butter, flour, and chicken stock
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- add chicken and veggies to milk mixture
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- add chicken mixture to puff pastry
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- fold into pocket
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- bake for 20 minutes
The pot pie looks scrumptious. I also love how classy you always make the food look with those beautiful plates and dishes. I enjoy reading your blog each day and admire you for taking the time from your busy schedule as a wife and mother to post a daily recipe. I’m a terrible cook so your photos really help me. I hope you’ll keep posting Rachael’s recipes.
I totally agree with you, Peony. You have such a pretty name, by the way. How Michelle does all she does with a little one running around is pretty amazing.
I’ll be so disappointed when the year ends. Michelle, are you going to continue to blog into the New Year? I sure hope so.