Rachael Ray: Devilish Sesame Chicken
This Rachael Ray recipe was so good. I loved all the flavors in it. I am not really sure why it is called “devilish”. I didn’t have a ton of heat in mine, just tasted like a good sesame chicken to me. There isn’t much more to say about this one; the little guy loved the rice. He wouldn’t eat anything else. If you’re looking for quick and easy dinner this would be the one for you!
Recipe: Devilish Sesame Chicken
Devilish Sesame Chicken
Cookbook: Big Orange Book
Total Time: 25 minutes
Notes:I didn’t follow the instructions word for word for the rice. I used boil in a bag rice boiled in a mix of chicken stock and water. I added the scallions in at the end. I also always just use soy sauce over tarmari. I do feel like maybe it’s time to buy some of that, but it is just a dark soy sauce. I doubt it taste much different.
-
- Devilish Sesame Chicken
-
- Ingredients
-
- mix ingredients for sauce
-
- cook thinly slicd chicken
-
- add in red pepper
-
- add green beans and sauce
-
- fluff rice with scallions
-
- heat until sauce is warm
