Rachael Ray: Chutney and Cheddar Stuffed Chicken
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- Chutney and Cheddar Stuffed Chicken
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- cut a pocket and stuff chicken
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- season both sides with salt and pepper
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- cook chicken until done, see my cheddar spill out
This recipe was shown with a picture, that always makes things look good to me. So I gave this stuffed Chicken from Rachael Ray a try. I’m really bad at stuffing chicken, it never works out well for me. You’ll see in the pictures that my cheddar spilled out a little bit. I will say I was more successful this time ten I have been in the past! This was very delicious! I highly recommend it!
Recipe: Chutney and Cheddar Stuffed Chicken
Chutney and Cheddar Stuffed Chicken
Cookbook: Big Orange Book
Total Time: 25 minutes
Notes:I couldn’t find any prepared chutney, so the closest thing I could match it to was a mango salsa. Also, I just used yellow cheddar, again due to lack of white cheddar at the store. I only made 1 breast, so I just made it on the skillet and didn’t finish it in the oven.
Tags: Chutney and Cheddar Stuffed Chicken, rachael ray recipe
