Calzone Rolls
Here is a “sammy” that is quick to make but nothing special.

All done!
Recipe: Calzone Rolls with Salami, Tomato, and Basil

Ingredients
Cookbook: Big Orange Book
Total Time: 20 minutes
Difficulty: beginner or not hard at all, your kids could pretty much do this
Husband says: They’re alright, didn’t like the hard bread.
Notes: I replaced the salami in this recipe with Canadian Bacon, we like that better, and I added a little pesto to the cheese mixture. I’m sure these rolls aren’t what was intended to use, however its what I found at the grocery store. Basically these are just sandwiches, or “sammies”, and they were okay, I don’t love ricotta cheese so I wouldn’t normally make a sandwich with it, but I’ll agree with my husband, they’re alright, and for the record the bread wasn’t that hard, just the ouside was crusty!

pre-cooked
Tags: Sandwiches







Wow! I’m impressed! You must not eat out much then…that’s my goal. It will be easier to do in 09′ since I now have Celiac, a blessing in disguise I guess. Looking forward to your posts!