Rachael Ray: Zucchini Pizza
I choose and made this Rachael Ray recipe knowing there was about a 99% chance I would not like it. I love zucchini, and I’ve had some strange things on pizzas in Europe before, so I thought, well it won’t kill me to try it. I think this pizza might have been good to me if I put tomato sauce instead of ricotta cheese on it. If you love ricotta cheese, I bet you would like it. I do not even like ricotta cheese all that much, I can tolerate it in lasagna, with a ton of meat sauce on it, but other then that, I’ll pass. Unfortunately I wouldn’t recommend this one. That doesn’t happen very often.
Recipe: Zucchini Pizza
Zucchini Pizza
Cookbook: Rachael Ray 365 Days: No Repeats
Total Time: 25 minutes
Notes: I didn’t change anything, wish I would’ve, but I didn’t.
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- Zucchini Pizza
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- ingredients
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- spread ricotta on crust
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- cover with mozzarella cheese
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- saute zucchini
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- add to pizza for the last 2-3 minutes of cooking
Tags: rachael ray recipe, Zucchini pizza
I totally agree. I made this tonight. And I thought I would love it! I love ricotta cheese on my pizzas, and I really really like zucchini.
I followed the recipe exactly as was written in her cookbook 365 and no repeats, and BLECH. I ate the first piece mostly because I was very hungry, but the entire time I was eating it I was thinking, ewww. My second piece is still sitting in my plate with 2 bites taken out. I just cant stomach it. And I have an entire pizza left! YUCK! This one is going in the garbage!